Breakfast at the Radisson Blu

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Traditional Philippine food is very different from Western food. Salty dried squid and little fish (complete with eyeballs) is clearly something we Westerners are not accustomed to. Funny thing is that this is Amaya’s favorite food…and she’s just 3 years old!

We’re enjoying breakfast in the Executive Club on the 20th floor of the hotel. This is a perq of our free room upgrade to business class. Check out the photos from this morning’s breakfast, as well as a couple of short videos of me trying the dried fish.

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